Formulation
| Ingredients | % |
| Diced potatoes | 43.3 |
| Diced celery | 28.8 |
| Choppeed leeks | 10.8 |
| Diced onion | 7.2 |
| Chicken stock | 3.5 |
| inavea PURE ACACIA | 2.5 |
| Chopped chives | 1.7 |
| Chopped Garlic | 0.8 |
| Heavy Cream | 0.6 |
| Salad oil | 0.4 |
| Vegetable base | 0.1 |
| Ground white pepper | 0.1 |
| Salt for taste | 0.1 |
Contains: celery and milk
Directions
- Heat the oil in a large saucepan over a medium heat, tip in the celery, onion, garlic, potatoes and leeks and coat in the oil.
- Add a splash of water, the vegetable base, the salt and pepper. Then cook, stirring regularly for 15 mins, adding a little more water.
- Pour in the vegetable & chicken stocks and bring to the boil. Then turn the heat down and simmer for 20 mins further.
- Blend to purée the soup. Pour inavea™ PURE ACACIA, chopped chives and cream. Blitz again.
- 5.Serve scattered with croutons.
inavea PURE ACACIA
- Unique sustainability commitment
- All-natural, clean label & organic
- Dust-free powder & 100% soluble for easy use
Key Benefits
- Prebiotic properties for enhanced digestive health
- Gut barrier restoration
- High digestive tolerance, no discomfort
- FODMAP Friendly certified
The recipes provided are for informational purposes only in the context of Professional trade event and are not intended to the final consumer.
