Elevate indulgent dairy textures, naturally Optimize formulations with natural ingredient solutions From ice cream and frozen yogurt to plant-based shakes and spreadable cheese, texture is
Empower your beverages with natural ingredients We reveal how Nexira’s precision prebiotics and natural botanical extracts can help R&D lean into strong consumer demand for
Weight management: How the hype is fuelling interest in holistic solutions We explain why our natural nutraceutical ingredients are gaining traction in the energized weight
Nexira Unveils Innovative Solutions for Gut Microbiome and Functional Beverages at Food Ingredients Europe Nexira, global leader in acacia fiber and natural ingredients for food
Supporting every stage of women’s health: Nexira’s approach to natural wellness With women increasingly turning to dietary supplements to address specific health and wellness concerns,
Pioneering Acacia Fiber, Nexira Earns NutraStrong™ Prebiotic Certification Fibregum™ and inavea™ PURE ACACIA, Nexira’s acacia fiber brands widely used for fiber enrichment in a large
Empowering women in acacia gum production With the support of SOS Sahel, Nexira is committed to the Acacia Program, which aims to preserve natural resources,
Based on a strong and long-term commitment,Nexira joins the United Nations Global Compact initiative With decades of commitment in sustainable development, Nexira is proud to
Nexira unveils innovative solutions for Women’s health and Microbiome at SupplySide West Nexira, world leader in natural and organic ingredients for dietary supplements and nutrition,
Create the perfect sensory experience in F&B In Food and Beverages applications, consumers’ expectations in terms of taste, texture, and sensory experience are constantly rising. 73%
Choose the natural brain booster nootropic Consumers are increasingly focused on improving their cognition by making intentional changes to their dietary habits. This includes reducing
Discover inavea™ Nexira’s acacia-based range of prebiotic fiber ingredients not only meets consumer expectations in terms of nutrition, sustainability, and gut health benefits, it offers
A fiber-rich natural solution for gut microbiota: inaveaTM carob acacia. Explore the growing focus on gut health and the significant role of fiber in improving
The Trees of Life of Tunisia After the series on the Trees of the Sahel, photographer Nicolas Henry went to discover the “Trees of Life”
Empower your Food & Beverage formulations with botanicals In recent years, Innova’s annual Top 10 Trends research has identified plant-based diets as a strong direction
Focus on Beauty-from-Within The nutricosmetics market size was estimated at $8.09 billion in 2023 and is projected to grow at a compounded annual growth rate
Overview of the Dynamic Sports Nutrition Market Sports nutrition is a multi-billion-dollar industry, with a diverse range of products designed to enhance everything from endurance
When acacia meets carob As the world leader of acacia for decades and as a consistent supplier of locust bean gum, Nexira continues to write
Nexira Wins in the Employer Brand Category The Alim’Acteurs competition aims to enhance the attractiveness of companies in the agrifood sector by promoting their initiatives.
Boost Your Functional Foods & Supplements for Microbiome Health Join us for an exclusive webinar, where we delve into the future of functional foods and
Metabolic Health: A review of healthy weight and glycemia Metabolic health is a health status. Being metabolically healthy means having optimal levels of certain metabolic
Locust Bean Gum: Exploring the Nordic Food & Beverage Market Curious about new food and beverage insights? Each month, we invite you to visit our LinkedIn
The Rising Trend of Prebiotic Drinks Functional Food & Beverage Market The size of the worldwide functional Food & Beverage (F&B) market is estimated to
Vitafoods Europe 2024: Nexira Focuses on Metabolic Health This year at Vitafoods Europe, Nexira will focus on a hot topic: metabolic health. Nexira will launch
Empowering ANR: SOS SAHEL’s Innovative Approach to Environmental Sustainability Nexira, a global leader in natural ingredients and botanical extracts, has long been committed to sustainable
Nexira’s Health Division Offers Innovative Nutraceuticals for Wellness Founded in 1895 by Charles Dondain, Nexira has always followed its mission: to provide innovative natural ingredients
inavea™ is finalist for the Sustainability Initiave of the Year Nutraingredients has announced the finalists for the next Awards. Among the categories, Nexira is finalist
The Rise of Functional Food and Beverage Highlighting the Trend on Gut Health, Dietary Fibers and Prebiotics Functional foods are food items containing bioactive elements
Learn more about the Acacia Program Nexira’s Acacia Program has a long-standing commitment to preserving natural resources, supporting local communities, and promoting sustainable development. For
Nexira enhances its acacia sustainability As a global leader in natural and organic ingredients, Nexira’s commitment to more sustainable acacia is unparalleled in the industry,
#WeAreAcacia With more than 125 years as an independent, family-owned company, Nexira’s continuing success is built upon its history of deep commitment to sustainability. As a
Gut Microbiota: Embracing the Prebiotic Trend According to the Innova Consumer Trends Report 2023, the paramount focus on enhanced health and wellbeing ranks highest among
Exclusive Webinar Series: Empower & Clean Up your Labels! Uncover the future of food and beverage formulations in our exclusive webinar series. From crafting better-for-you
Navigating Independence and Sustainability: Insights from Nexira’s Managing Director of Nexira In the dynamic world of global commerce, companies often find themselves at a crossroads,
Join us to explore Nexira’s values, vision, and commitment to sustainability Our first webinar of 2024 will be hold by our partner, the American Botanical
Elevating indulgence and nutrition in food and beverages In an era where health and nutrition take center stage for consumers, a parallel trend emphasizes enhancing
Promoting Sustainability while Reducing Carbon Footprint As consumers increasingly expect the food and beverage and supplement industries to take a leading role in addressing climate
Nexira Redefines Nutrition at Food Ingredients Europe 2023 Nexira, global leader in natural ingredients for the food, beverage and nutrition industry, contributes to elevate the
In this insightful collaborative blog post, we are delighted to host David, an esteemed guest author who recently co-presented a weight management webinar with Nexira.
Tara gum, a Millennial Peruvian Culture Nexira invites you to discover the Tara shrubs cultivation. This perennial plant, grown exclusively in Peru, provides the precious
Acacia gum: Ultimate performance in emulsification and stabilization According to Future Market Insights, the global food emulsifiers market is projected to have a rapid-paced CAGR
Learn more about this unique synergistic combination Carolean™, a synergistic formulation based on carob and nopal, is a proprietary patent-pending complex specifically designed for appetite
Jump into our Monthly Acacia Insights World Tour – France in the spotlight Curious about new food and beverage insights? Each month, we invite you
Guar gum, Origin and Production of this Natural Gum In this article, Nexira shares with you the story of guar gum, commonly used as a
Nexira strengthens its position as a global leader in nutraceutical ingredients with an emphasis on Weight Management Since its foundation in 1895 by Charles Dondain,
Honoring the Acacia Program: ‘Trees of Life’ Exhibition at Paris Photoclimat Biennial 2023 In order to showcase their partnership, Nexira and SOS SAHEL embarked on
Strategies for Adapting to Weight Management Market Trends Nexira Health’s range delivers on what matter to Nutraceuticals consumers: preserved origin, Made in France with expertise
Addressing health needs through acacia fiber fortification The importance of dietary fiber in promoting overall health and wellbeing has gained substantial recognition recently. With consumers
Focus on New Studies for Satiety and Microbiome Modulation Back to normal (post-pandemic), most consumers are looking to lose weight through a holistic approach by
Exploring the Evolving Ice Cream and Frozen Dessert Market Summer is here, and the ice cream market is buzzing with excitement! As consumers seek delightful