Our Swiss-based factory is a world-leading expert in the production of Locust Bean gum (LBG), which is used for its thickening and stabilizing properties. We manufacture a range of high-quality LBG for a large array of applications.
Sourced from carefully selected carob trees (Ceratonia siliqua L.) grown in the Mediterranean area, locust bean gum is a natural texturizer. Once picked, the carob pods are separated from the seeds, which are then transformed to locust bean gum, using purely physical and natural processes.
Nexira offers a complete range of naltive locust bean gum to meet your needs:
The large range of naltive locust bean gum provides specific technical benefits for enhanced sensory experience such as:
Easy-to-use in a large array of traditional applications and plant-based products, naltive locust bean gum brings a creamy and smooth texture to dairy products, offers roundness & palatability in plant-based beverages and improves texture in fruits preparations, bakery and sauces:
Organic grades are available upon request.
naltive locust bean gum can be used in combination with other hydrocolloids to adjust the texture and help reduce syneresis.
Different consistencies can be obtained depending on the association and the ratio.
Create the perfect sensory experience with Nexira’s wide range of premium and performing texturizing ingredients:
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This communication is not intended to the final consumer. It provides scientific information for professionals only. Communications to the final consumer have to be checked according to local regulations in force, since the conditions of use are beyond our control. This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
