Formulation
| Ingredients | Baker’s % | % |
| All-purpose flour | 100 | 27.2 |
| Dark chocolate chips | 93.3 | 25.4 |
| Cane sugar | 80 | 21.7 |
| Butter or margarine | 66.7 | 18.1 |
| Eggs | 15.5 | 4.2 |
| InstantgumTM | 10.7 | 2.9 |
| Baking soda | 1.3 | 0.4 |
| Vanilla | 0.3 | 0.1 |
| Salt | 0.3 | 0.1 |
Contains: gluten, milk and eggs.
Directions
- Heat oven to 356°F / 180°C.
- Pour all of the ingredients with the melted butter and InstantgumTM into a large bowl. Mix well.
- Roll into 1 inch balls onto ungreased baking sheet.
- Bake at 356°F / 180°C for 10 minutes
- Cool 2 minutes on baking sheets.
- All-natural & organic acacia gum
- Purified, instantized, dust-free powder & 100% soluble for easy use
- High stability to extreme conditions (heat, pH, enzymes)
Key Benefits
- Chewier and less crumbly texture
- Superior sensory qualities during the entire shelf life period
- Moisture stabilization properties by water activity regulation
The recipes provided are for informational purposes only in the context of Professional trade event and are not intended to the final consumer.
