Nexira offers its Thixogum TM range of all-natural hydrocolloids to optimize the texture and organoleptic experience of your products while meeting the expectations of consumers looking for naturalness and plant-based ingredients.
NEW ! Thixogum TM G, the ideal clean-label stabilizer for vegetable drinks
Plant-based drink formulations can be challenging due to the need to emulsify and stabilize fat, suspend insoluble particles (pulp, minerals, proteins…), and build texture/mouthfeel.
Thixogum TM G is the high performance union of a natural emulsifier (acacia gum) and a natural stabilizer (gellan). It ensures the successful development of plant-based beverages, and fulfills consumers’ expectations for appealing taste & texture.
Thanks to its suspensoïd properties, Thixogum TM G is able to stabilize insoluble ingredients with minimal impact to viscosity. It is a perfect stabilizer for dairy alternatives. It can be used in beverages made up of insoluble compounds to suspend particles such as in fruit juices to maintain a homogenous suspension of fruit pulp.
Thixogum TM G won the World Beverage Innovation Awards 2019.
Judges declared that Thixogum TM G is “an essential innovation for the growing vegetable drinks market” and “A complete solution for vegetable drinks”.
With their distinctive properties, our Thixogum TM solutions are dedicated to a large array of applications.
This communication is not intended to the final consumer. It provides scientific information for professionals only. Communications to the final consumer have to be checked according to local regulations in force, since the conditions of use are beyond our control.
You may also like
Prebiotic acacia
High quality plant extracts
Create the perfect sensory experience
