Nexira’s experts and ingredient solutions can help you create delicious dairy and ice cream products with superior texture and mouthfeel. Our unique ingredient portfolio offers outstanding technological properties to cover a broad spectrum of manufacturers’ expectations: cheese creaminess or spreadability, ice cream cristal control, clean label alternatives or fat content reduction… We can help with natural and organic solutions.
Purified & instantized grades of selected natural acacia gum
Organic instant soluble powder
Quick hydration
Dust free
arabique
arabic
emulsifier emulsion texturizer
Organic Instant soluble powder
Quick hydration
Dust free
Instantgum TM is a full range of purified and instantized selected acacia gum for diverse functional use.
Instantgum TM is a range of high-quality acacia gum, purified, instantized and specially selected to develop for many functionalities. Depending on the origin and variety of the acacia gum used, Instantgum TM offers specific properties. The ingredient is available in organic grade.
Instantgum TM can be used in a wide range of applications.
Organic grade available
Manufactured in France
Excellent flavor protection, optimized stability and shelf life
Granulated powder guaranteed dust-free for better dissolution at room temperature
Suitable for a wide range of functionalities
arabique
arabic
emulsifier, emulsion
Nexira offers its Thixogum TM range of all-natural hydrocolloids to optimize the texture and organoleptic experience of your products while meeting the expectations of consumers looking for naturalness and plant-based ingredients.
NEW ! Thixogum TM G, the ideal clean-label stabilizer for vegetable drinks
Plant-based drink formulations can be challenging due to the need to emulsify and stabilize fat, suspend insoluble particles (pulp, minerals, proteins…), and build texture/mouthfeel.
Thixogum TM G is the high performance union of a natural emulsifier (acacia gum) and a natural stabilizer (gellan). It ensures the successful development of plant-based beverages, and fulfills consumers’ expectations for appealing taste & texture.
Thanks to its suspensoïd properties, Thixogum TM G is able to stabilize insoluble ingredients with minimal impact to viscosity. It is a perfect stabilizer for dairy alternatives. It can be used in beverages made up of insoluble compounds to suspend particles such as in fruit juices to maintain a homogenous suspension of fruit pulp.
Thixogum TM G won the World Beverage Innovation Awards 2019.
Judges declared that Thixogum TM G is “an essential innovation for the growing vegetable drinks market” and “A complete solution for vegetable drinks”.
With their distinctive properties, our Thixogum TM solutions are dedicated to a large array of applications.
Natural texturizers and stabilizers
Easy-to-use
Instantly dispersible
Neutral in taste, odor and color
Fluid and dust-free powder for optimal use in both liquid and dry mixtures
Synergistic ready-to-use association
