Bakery, snacks and cereals is a growing market where acacia gum provides multiple advantages due to its technological and nutritional functions. Nexira’s team has developed a complete range of natural ingredients to enhance the overall profile of your products. Our complete range of natural ingredients derived from acacia gum, locust bean gum, guar gum, tara gum & botanical extracts are the perfect solution to improve texture, extend shelf life, reduce sugar content and enhance the nutritional profile of your snacks and cereal products.
Inavea™ BAOBAB ACACIA is an all-natural and organic synergistic formulation of Baobab & Acacia, two African treasures with a unique sustainability commitment. inavea™ BAOBAB ACACIA offers a proven prebiotic effect at 5g/d which contribute to the balance of microflora for enhanced digestive health and general well-being.
Baobab pulp and Acacia have been traditionally consumed for centuries for their wide range of nutritional and medicinal properties. Nexira’s new proprietary study, using the SHIME® model[1], has demonstrated for the first time the prebiotic effects of Baobab at 10g/d and the synergistic prebiotic effect of inavea™ BAOBAB ACACIA at 5g/d.
Learn about our involvement in the sustainable development and preservation of the natural baobab and acacia materials we source. inavea™ has proudly achieved carbon neutrality, ensuring a real reduction in greenhouse gas emissions and supporting the UN Sustainable Development Goals (SDGs) and many co-benefits for both local communities and the environment. Learn more about Nexira’s whole carbon neutrality approach.
Performing formulation, inavea™ BAOBAB ACACIA acts as a friendly microflora regulator effective in creating, restoring and sustaining the beneficial balance. Our proprietary scientific study has demonstrated the complementary & significant prebiotic activities of inavea™ BAOBAB ACACIA.
The study has also demonstrated a gradual fermentation across the entire intestine, i.e. a full spectrum gut fermentation. inavea™ BAOBAB ACACIA is suitable for a low FODMAP diet.
inavea™ BAOBAB ACACIA health benefits are multiple:
• Balanced microbiota to boost beneficial bacteria
• Enhanced digestive health
• Supported metabolic health with modulation of oxidative
and inflammatory markers
100 % all-natural & appealing combination
Subtle flavor of Baobab, slightly tangy with fruity notes
Low hygroscopicity
High nutrient content
Carbon neutral footprint
As the world leader in acacia, we are aware of our responsibility. inavea TM is the first premium brand of organic and sustainable ingredients preserving natural resources, supporting local communities and offering a carbon neutral footprint.
inaveaTM PURE ACACIA is an all-natural, organic and GMO-free prebiotic ingredient sourced from carefully selected acacia trees. inavea TM PURE ACACIA offers a unique sustainable commitment and the value of high digestive tolerance for fiber enrichment* and prebiotic properties in a large array of applications.
inavea™ has proudly achieved carbon neutrality, ensuring a real reduction in greenhouse gas emissions and supporting the UN Sustainable Development Goals (SDGs) and many co-benefits for both local communities and the environment. Learn more about Nexira’s whole carbon neutrality approach.
We are proud to announce that inavea™ has been selected as a finalist of the 2021 World Food Innovation Awards in the Sustainability category.
inavea TM PURE ACACIA is the ideal clean label ingredient for fiber fortification* and prebiotic claims.
Prebiotic effect of acacia fiber has been largely demonstrated for 40 years in more than 40 studies. inavea TM PURE ACACIA has a strong prebiotic effect at a dose of 10 g/day, stimulating healthy bacteria and contributing to the Short Chain Fatty Acids production.
Our latest study, using the SHIME model, has demonstrated an increase of microbiota diversity (healthy marker) thanks to our prebiotic acacia intake.
Previous studies have demonstrated that inaveaTM PURE ACACIA helps to restore the gut barrier.
inavea TM PURE ACACIA offers the value of a clean label in addition to the consumer appeal of 100% vegetable origin and fiber enrichment.
inavea TM PURE ACACIA offers distinctive and proven health benefits for all nutritional foods & beverages
Only Organic grade available
GMO-free
Carbon neutral footprint
Manufactured in France
100 % soluble / good dispersibility
Odorless / colorless / tasteless
Low viscosity / low hygroscopicity
Low-carb / low caloric value
Excellent stability to extreme process storage conditions
arabique
arabic
Floracia TM is a synergy of from acacia and fructo-oligosaccharide.
Floracia TM is a result of a synergistic combination of two dietary fibers: long-chain acacia polysaccharides and short-chain fructo-oligosaccharides (FOS).
The FOS are soluble fibers used in the ascending colon by bifidobacteria, compared to acacia which is fermented in the transverse and descending colon. This specific combination delivers a higher prebiotic effect compared to FOS or acacia gum taken separately. Indeed, this improves intestinal transit, stimulates the immune system.
Obtained through an innovative co-drying process, Floracia TM is slightly sweet, non-viscous and highly soluble perfectly suitable for many applications.
Easy-to-use
Free flowing powder
Lower hygroscopicity and better stability to acidic media
Suitable for a fiber enrichment*
Purified & instantized grades of selected natural acacia gum
Organic instant soluble powder
Quick hydration
Dust free
arabique
arabic
emulsifier emulsion texturizer
Organic Instant soluble powder
Quick hydration
Dust free
Instantgum TM is a full range of purified and instantized selected acacia gum for diverse functional use.
Instantgum TM is a range of high-quality acacia gum, purified, instantized and specially selected to develop for many functionalities. Depending on the origin and variety of the acacia gum used, Instantgum TM offers specific properties. The ingredient is available in organic grade.
Instantgum TM can be used in a wide range of applications.
Organic grade available
Manufactured in France
Excellent flavor protection, optimized stability and shelf life
Granulated powder guaranteed dust-free for better dissolution at room temperature
Suitable for a wide range of functionalities
arabique
arabic
emulsifier, emulsion
Nexira offers its Thixogum TM range of all-natural hydrocolloids to optimize the texture and organoleptic experience of your products while meeting the expectations of consumers looking for naturalness and plant-based ingredients.
NEW ! Thixogum TM G, the ideal clean-label stabilizer for vegetable drinks
Plant-based drink formulations can be challenging due to the need to emulsify and stabilize fat, suspend insoluble particles (pulp, minerals, proteins…), and build texture/mouthfeel.
Thixogum TM G is the high performance union of a natural emulsifier (acacia gum) and a natural stabilizer (gellan). It ensures the successful development of plant-based beverages, and fulfills consumers’ expectations for appealing taste & texture.
Thanks to its suspensoïd properties, Thixogum TM G is able to stabilize insoluble ingredients with minimal impact to viscosity. It is a perfect stabilizer for dairy alternatives. It can be used in beverages made up of insoluble compounds to suspend particles such as in fruit juices to maintain a homogenous suspension of fruit pulp.
Thixogum TM G won the World Beverage Innovation Awards 2019.
Judges declared that Thixogum TM G is “an essential innovation for the growing vegetable drinks market” and “A complete solution for vegetable drinks”.
With their distinctive properties, our Thixogum TM solutions are dedicated to a large array of applications.
Natural texturizers and stabilizers
Easy-to-use
Instantly dispersible
Neutral in taste, odor and color
Fluid and dust-free powder for optimal use in both liquid and dry mixtures
Synergistic ready-to-use association
arabique
arabic
All-natural prebiotic acacia
High Digestive tolerance
Clean label & easy-to-use
Fibregum TM is an all-natural and GMO-free prebiotic ingredient. Fibregum TM offers the value of a clean label in addition to the consumer appeal of 100% vegetable origin and fiber enrichment.
Nexira guarantees the highest quality of acacia gum thanks to its continuous presence in Africa for over 125 years and strong partnerships in acacia gum producing countries.
Fibregum TM is obtained from carefully selected acacia gum sap exuded from the stems and branches of acacia trees. Fibregum TM offers a guaranteed minimum of 90% soluble fiber* on a dry weight basis.
Fibregum TM is a non-digestible, high molecular weight polysaccharide. It is composed of a proteinaceous core and associated polysaccharidic fractions.
Fibregum TM exerts a high intestinal tolerance with excellent digestive properties
Nexira’s study has demonstrated that the following complementary activities may help for a complete reinforcement of the gut barrier:
Prebiotic effect
Gut impermeability restoration
Fibregum TM is a non-digestible carbohydrate with a glycemic index close to zero.
A diet rich in soluble dietary fiber such as Fibregum TMmay help to extend the feeling of fullness after meals, for a healthy control of bodyweight.
In the human mouth, Fibregum TM resists to hydrolysis by saliva and the local flora making it non cariogenic (maintenance of tooth mineralization).
Manufactured in France
GMO-free and gluten-free
Odorless, colorless and tasteless in solution
Low viscosity & low hygroscopicity enabling high fiber claim
Great stability through extreme process / storage conditions
