Acacia Gum, a natural ingredient highly prized for its effectiveness in emulsions and encapsulations, undergoes a gentle process which preserves all its natural properties.
Nexira offers the largest range of natural emulsifiers with specialty products and cost-effective solutions to stabilize all emulsions.
In its state-of-the-art facilities, Nexira’s technical experts perform systematic quality tests on Turbiscan to assess emulsion stability and Malvern measurement to assess oil droplet mesh size and distribution.
Encapsulation
Encapsulation by spray drying is certainly the best value technique for protecting sensitive components from degradation and for converting oil soluble liquids into water-dispersible powders.
Nexira offers the largest range of all-natural acacia, with organic grades available, with exceptional film-forming and emulsifying properties that ensures superior protection over time compared to modified starches or other chemical alternatives.
NATURAL STABILIZER FOR FOOD EMULSION
Premium
Eficacia Acacia gum
Natural stabilizer for food
emulsion
Instantized and dust-free
Operation costs reduction
Easy-to-use and energy-saving during the process
acacia gum
arabique
arabic
emulsifier emulsion, encapsulation
Eficacia TM is a special quality of naturally purified and instantized acacia gum.
Preparing a stable flavor emulsion for beverages firstly requires excellent raw materials and a thorough knowledge to obtain long-lasting stability. Thanks to strong partnerships in acacia gum producing countries, Nexira guarantees the highest quality of acacia gum through careful selection of raw material and gentle manufacturing process.
Nexira’s highly skilled R&D team has the perfect knowledge to achieve stable and eco-friendly emulsions.
Eficacia TM is a naturally purified and instantized grade of acacia gum with the highest emulsifying properties; it is obtained through an innovative proprietary process.
Eficacia TM has been designed for various applications in food industry.
Instantized and dust-free, Eficacia TM dissolves easily, allowing quick and clean processing with:
Manufactured in France
Operation costs reduction
Easy-to-use and energy-saving during the process
Low viscosity
Excellent stability to pH, alcohol, even in presence of synthetic colors
Natural, GMO-free
arabique
arabic
Efistab TM is a complete line of all-natural and sulfite-free acacia gum products designed to enhance the overall quality of wine.
Efistab TM is available as purified, odorless and tasteless white powders that are ready to use and instantly dissolved in wine.
It is a protective, all natural hydrocolloid that is able to chelate and stabilize metals in wine avoiding copper and iron haze.
Efistab TM shows unrivalled performance in preventing precipitation of tartrate crystals.
Management of tannins by the winemaker is critical to the wine’s attributes. Efistab TM complexes the polyphenols in red wine and prevents them from interacting, polymerizing and precipitating. As a result, astringency is significantly reduced and color is stabilized and enhanced.
Efistab TM improves wine’s roundness and softness by reducing the acidity in white wines treated with tartaric acid and by masking the potentially aggressive and harsh effect of tannins in young red wines.
Efistab TM is a natural ingredient suitable with awide range of applications.
Organic grade available
Manufactured in France
Reduces astringency
Color stabilizer
Easy-to-use before and after filtration
In compliance with International Oenological Codex
Easy to store
Ultimate performance in protection of sensitive components
Excellent flavor protection, stability and optimized shelf life
Amazing encapsulation properties
arabique
arabic
Encapcia TM is an all-natural protective solution for sensitive compounds from acacia gum.
Encapsulation by spray drying is certainly the best value technique for protecting sensitive components from degradation and for converting oil soluble liquids into water-dispersible powders.
Nexira offers a complete range of all-natural acacia gum with exceptional film-forming and emulsifying properties. Our range ensures superior protection over time compared to modified starches or other chemical alternatives.
Encapcia TM is a combination of high-quality grade of natural acacia gums, obtained by a specific and innovative technological process. It is ideal for flavor and color applications as an encapsulating agent.
Encapcia TM is specifically designed for the encapsulation of highly delicate components, such as vitamins, natural colors or polyunsaturated fatty acids. Encapcia TM extends the stability of emulsions before spray-drying or when oil loads higher than 25% are required.
Manufactured in France
Particularly effective for sensitive encapsulations (highly concentrated natural colors, vitamins and nutraceuticals)
Excellent flavor protection, stability and optimized shelf life
Cost reduction due to its high degree of functionality
Purified & instantized grades of selected natural acacia gum
Organic instant soluble powder
Quick hydration
Dust free
arabique
arabic
emulsifier emulsion texturizer
Organic Instant soluble powder
Quick hydration
Dust free
Instantgum TM is a full range of purified and instantized selected acacia gum for diverse functional use.
Instantgum TM is a range of high-quality acacia gum, purified, instantized and specially selected to develop for many functionalities. Depending on the origin and variety of the acacia gum used, Instantgum TM offers specific properties. The ingredient is available in organic grade.
Instantgum TM can be used in a wide range of applications.
Organic grade available
Manufactured in France
Excellent flavor protection, optimized stability and shelf life
Granulated powder guaranteed dust-free for better dissolution at room temperature
Suitable for a wide range of functionalities
All-natural acacia gum
stabilizer for challenging food emulsion
Outstanding emulsion properties
Optimized stabilizer
100% all natural acacia gum
arabique
arabic
emulsifier
Outstanding emulsion properties
Optimized stabilizer
100% all natural acacia gum
In the beverage, flavor and color industry a good emulsification is often the key to the success.
Superstab TM, is an all-natural acacia gum designed to emulsify and stabilize all types of oil in water emulsions for beverages and flavors. Superstab TM, is a unique emulsifier made from an innovative and proprietary process with specific raw material screening and preparation.
SuperStab TM offers specific properties depending on its origin and variety.
SuperStab TM is a functional ingredient useful for various food industry applications.
Clean label
Manufactured in France
Operating costs reduction by 3
Easy-to-use
Compatible with all types of ingredients
