Acerola, traditionally used in Brazil to support energy and vitality, is well known as a natural superfruit, rich in vitamin C.
Particularly rich in vitamin C, did you know there is 40 to 100 times more vitamin C in a glass of acerola juice than in a glass of orange juice?
Sourced in Brazil and carefully selected through a long-term supply chain partnership, our growing range of acerola extracts (Malpighia glabra L.) is manufactured in France in our own factory using a gentle process (water extraction and spray-drying in fine powder) to preserve the high vitamin C content.
Thanks to its high content of Vitamin C, Acerola can be used in a variet of applications:
Thanks to its high content of Vitamin C, acerola protects food in bakery, meat & fruit preparations
This communication is not intended to the final consumer. It provides scientific information for professionals only. Communications to the final consumer have to be checked according to local regulations in force, since the conditions of use are beyond our control.
This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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